il Lido Darwin
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Lunch & Dinner
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antipasti / starters
insalata di mare
marinated seafood (imported) tossed with fresh lemon, sicilian green olives and soft leaf herbs
18
cozze e vongole alla marinara
black tasmanian mussels & pippi`s steamed with white wine, black pepper and chilli (GF)
22
parmigiana
baked eggplant and parmigiano cheese served with grilled pane di casa (GF)
18
tonnato
slow cooked pork loin with caper, tuna, mayonnaise sauce and water cress baby sprouts
15
pasta / risotto
risotto ai frutti di mare
traditional italian risotto with black tasmanian mussels, clams, squid and prawns (imported) finished with fresh herbs
23
gamberi linguine
prawns (imported) tossed with cherry tomato, chilli, goat cheese and fresh lemon
25
gnudi
spinach and ricotta dumplings baked in napoli sauce, parmigiano and pine nuts
22
pappardelle
whole meal spelt pasta served with italian porcini mushroom and fannie bay italian sausage
19
insalate / salads
salmon salad
citrus cured salmon served on assorted lettuce leaves and medley tomato
16
il lido caesar
cos lettuce, pancetta, parmigiano, organic egg, crouton, anchovy and chicken
17
caprese salad
assorted heirloom tomatoes with fresh basil and mozzarella tossed with fresh basil leaves
18
secondi / mains
barramundi
220g of local wild barramundi fillet on a red onion compote, roasted green leaf salad with pine nuts and raisin, capsicum sauce
34
salmone
220g of tasmanian salmon fillet on a sicilian “caponata” and rocket
34
scaloppine di pollo
home style chicken pizzaiola with tomato, oregano and mozzarella cheese
28
agnello
scotch filletslow cooked lamb shoulder served with baked tomato and eggplant with herbs breadcrumbs
32
sirloin
200g steak served with tuscan style roasted potato
29
scotch fillet
300g rangers valley wagyu angus cross (300 day grain feed) served with tuscan style roasted potato
44
contorni ~ sides
fritto di verdura
fried eggplant and zucchini in a light peroni beer batter with sea salt
7
rocket salad
with balsamic, extra virgin olive oil and shaved parmesan
7
bowl of chips
seasoned with sea salt & rosemary
6
broccolini
extra virgin olive oil, chilli and sliced garlic
7
caponata
traditional sicilian vegetable dish of tomato, eggplant, bell peppers, zucchini and potato
6
pizza ~ pizza
schiacciata
extra virgin olive oil, garlic and rosemary
7
margherita
san marzano tomato, mozzarella cheese and basil
17
salsiccia e funghi
italian sausage, mushroom, san marzano tomato, mozzarella cheese
19
prosciutto e rucola
prosciutto di parma, san marzano tomato, rocket and mozzarella cheese
21
capricciosa
san marzano tomato, mushrooms, artichokes, virginia ham and mozzarella cheese
23
vegetarian
san marzano tomato, mixed marinated vegetable and mozzarella cheese
18
diavola
spicy cacciatore salami, san marzano tomato and mozzarella cheese
20
frutti di mare
san marzano tomato, mozzarella cheese, with prawn, squid, mussel, clams (imported) and vegetable
25
bianca
field mushrooms, taleggio, fontina, walnuts, dates, rosemary & mozzarella
23
il lido calzone
ham, san marzano tomato, mozzarella, mushroom, pancetta
27
extras
san marzano tomato, mushrooms, vegetables, olives, rocket, mozzarella cheese
3 each
~
ham, salami, taleggio, fontina
5 each
~
mixed seafood (imported)
7 each
dolci ~ dessert
macedonia
a salad of seasonal fruits with Italian meringue
9
affagato
vanilla bean gelato, espresso coffee with your choice of liqueur
9
il lido tiramisu
coffee soaked savoiardi biscuits with mascarpone and dark chocolate
9
semifreddo del giorno
fresh ‘flavour of the day’ italian classic ice-cream base mousse dessert
9
trio of gelati
assorted ice-cream
9
formagi ~ cheese
*
selection of italian cheeses served with jam, honey and fresh fruit
18
taleggio
washed rind cow’s milk cheese from lombardia
-
parmigiano reggiano
24 mth aged cow’s milk cheese from emilia romagna
-
pecorino sardo
sheep’s milk cheese from sardegna
-
gorgonzola dolce latte
creamy blue cow’s milk cheese from lombardia
-