il Lido Darwin

Breakfast

organic Raisin toast

with walnuts

8

rye toast or ciabatta toast

served with preserves, honey, nutella or vegemite

8

il lido granola trifle

with almonds, yoghurt and fruit salsa

10

buttermilk ricotta hotcakes

with banana, citrus mascarpone and maple syrup

16

french toast

with vanilla roasted pear, raspberry caramel and king island vanilla yoghurt

16

steak and eggs

scotch fillet steak and fried egg on slow roasted tomatoes, field mushrooms and parsley vinaigrette

21

baked eggs

with spicy nduja and morcilla sausage, chickpeas, provolone cheese and ciabatta toast

16

eggs benedict

(smoked salmon, ham or bacon) with lime hollandaise and baby spinach

16

carazzo

italian style grilled sandwich filled with prosciutto, mozzarella and balsamic syrup

13

fresh red paw paw

with strawberry and lime salad, labne, honey and sugared pistachio

14

italian plt

pancetta, lemon basil mayo, slow raosted tomato and rocket

15

three egg frittata

topped with smoked salmon, avocado, baby capers and fetta

15

two free range eggs

(poached, fried or scrambled) with ciabatta taost

9

Sides

roasted tomatoes

~

5

bacon

~

5

baby spinach

~

5

ricotta

~

5

field mushrooms

with garlic and parsley

5

italian sausage

~

5

smoked salmon

~

5

prosciutto

~

5

spanish style chickpeas

~

5